Explore world flavors via imaginative cooking
Learn international cuisines through practical methods that deliver true regional flavors to your home.
Your culinary path unfolds
Each phase boosts your confidence as you delve into genuine cooking techniques from diverse traditions
Foundational Discovery
Begin with core knife work and ingredient selection. You'll discover how various cultures handle basic prep, from French mise en place to Indian spice-toasting techniques.
Regional Discovery
Delve into particular cuisines through immersive cooking sessions. Each module centers on a single region—one week might cover Thai curry pastes, the next, Italian pasta making.
Mastery of Techniques
Perfect refined methods like stir-frying, braising, or fermentation. These sessions blend classic techniques with modern kitchen efficiency.
Creative Expression
Craft your own culinary voice by mixing approaches from various traditions. Create signature dishes that mirror your preferences and cultural curiosities.
International Cuisine Intensive
Our all-encompassing program guides you through six major global cuisines over eight months. Every session pairs cultural context with hands-on cooking skills, equipping you with knowledge and kitchen confidence.
- Small class sessions with up to eight participants
- Pro kitchen gear and premium ingredients
- Recipe collections and technique guides for home practice
- Guest chefs from highlighted regional cuisines
- Cultural dining events and food history lessons
Our Community Impact
Real outcomes from enthusiastic home cooks who took part in our programs
Stories From Our Kitchen
Hear how our students have grown their cooking skills and cultural appreciation
Before joining SimplePlanetBench, I was hesitant to go beyond basic Indian dishes. Now I confidently prepare Thai curries, make fresh pasta from scratch, and even try Japanese techniques. The instructors made every cuisine approachable and connected to its cultural roots.